Empanadas are becoming a favorite for quick and easy meals for my family. Trying to please a picky eater? All you need is the dough. Sometimes they are sweet and filled with apples and cinnamon. The ones I made today are savory with tofu and mushrooms. What’s really fun about making these empanadas is that you can make … Read More
Watermelon is absolutely one of my all time favorite flavors. I love it in everything from grown up beverages to kid friendly treats. When thinking of hot childhood summers, every memory includes a flashback of the juicy redness. I remember when my friends in the south showed me how to add salt to it. I thought that was … Read More
Why Organic Waffles? I love a weekend brunch with home made Belgian style waffles. I love to eat them even when it’s not the weekend. They are larger and offer deeper pockets than traditional waffles. That makes them perfect for holding onto maple syrup and fruit. Like a good pizza, good waffles come from a good mix. I … Read More
Plant-based and Memorial Weekend go together like sunshine and lemonade. Bet you never thought you would see those two ideas together! Don’t panic. Yes, Memorial Day Weekend is the unofficial start to summer. There will be lots of burgers and hotdogs on the grills. Roll your eyes as your neighbors make a big deal out of getting a … Read More
I fell in love with Kohlrabi when I discovered it inside of one of my weekly CSA pick ups. This was back when we were shopping mask free. I have shared in the past that a Community Supported Agriculture program is a great way to eat locally and to expand your plant based vocabulary. Each week provided produce … Read More