Why Organic Waffles? I love a weekend brunch with home made Belgian style waffles. I love to eat them even when it’s not the weekend. They are larger and offer deeper pockets than traditional waffles. That makes them perfect for holding onto maple syrup and fruit. Like a good pizza, good waffles come from a good mix. I … Read More
Plant-based and Memorial Weekend go together like sunshine and lemonade. Bet you never thought you would see those two ideas together! Don’t panic. Yes, Memorial Day Weekend is the unofficial start to summer. There will be lots of burgers and hotdogs on the grills. Roll your eyes as your neighbors make a big deal out of getting a … Read More
I fell in love with Kohlrabi when I discovered it inside of one of my weekly CSA pick ups. This was back when we were shopping mask free. I have shared in the past that a Community Supported Agriculture program is a great way to eat locally and to expand your plant based vocabulary. Each week provided produce … Read More
Food is medicine. I now know that to be true after learning how to add more plants to my plate. Each day, I am literally tasting the rainbow! I had always considered myself to be someone who wasn’t necessarily hooked on junk food. In my mind, if I wasn’t eating fast food and frozen meals then I wasn’t … Read More
I’ve been transitioning to vegan snacks for the past year. In my former life, cheesy cheddar nachos and crispy chicken wings were my faves. Now that I’m moving from plant curious to plant focused, things are different. I love a good snack. Over the years, I have built quite a reputation for creating all kinds of yummy tidbits. … Read More