Welcome to Black Girls Eat

Let’s go from plant-curious to plant-focused. Visit often for recipes, shopping ideas and advice to help you and your family transition to a healthier lifestyle. The goal is to eat well, feel well and live well!

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Latest Posts

Latest Articles

Plant-Based Cooking: How To Shop For Everything You Need


Plant-based cooking is not as hard as it sounds. It means that you are super focused on getting more nutrient rich foods on your plate. Once you decide that you want to add more fruits, grains and vegetables to your plate, it makes sense that you are shopping differently. What’s great about plant-based cooking is that you... Read More

Spicy Honey Garlic Tofu Made Easy And Budget Friendly


Spicy honey garlic tofu. Yeah baby! That is a mouthful. When I started leaning into plant-based nutrition, all I heard about was tofu. It was one of the first foods that everyone suggested that I try. The truth is, at first, I’d only been in contact with tofu in the bowls of miso soup I’ve enjoyed. Then... Read More

Tomato Cobbler: Made Easy With Fresh Tomatoes


Tomato cobbler is a savory cousin to the traditional sweet peach cobbler I make for the family. This time, tomatoes are the star. Why did I decide to make tomato cobbler? The honest truth is that we had too many tomatoes and I thought that they would spoil before we had a chance to eat them. I... Read More

Easy Plant-Based Protein Recipes You Can Make Today


Plant-based protein exists! People ask me all the time if they can get protein while choosing plant-based foods. My answer is of course! There are plenty of delicious and easy high protein plant-based recipes right here on the Black Girls Eat website. Many plant-based foods are delicious. You can mix it up with foods like beans, lentils,... Read More

Vitamin C? Which Fruits Have The Highest Amount?


Vitamin C is often the first thing we think of during the cold season. But does it really help with colds and flu? Not really. According to the experts, it actually may help shorten the time you are under the weather. It certainly won’t help you avoid catching a cold. But still, Vitamin C is important because... Read More

Spicy Maple Acorn Squash Made Easy In The Oven


Spicy maple acorn squash is a mouthful. A hot peppery one at that! At first, acorn squash looks hard and uninteresting but just you wait! Before I became a plant-based advocate, I used to walk past the squash section at the market. Acorn squash never got my attention. It just looked like large oddly shaped dark green... Read More

Oven Roasted Tomatoes and Peppers Make The Best Side Dish


Oven roasted tomatoes and peppers are what I mean when I say plant-powered punch. A true burst of color and antioxidants. This dish is proof that the side dish can be the star. Looking to impress your friends? This colorful dish always looks like it took more time to prepare than it really did. Did you know... Read More

How to Make Toasted Oats In The Oven in 20 Minutes


Toasted oats are easy to make and you will be surprised at how many ways you can use them. Another example of plant-based power in your hand. They are perfect when you want to add a little crunch to your yogurt. They are really great when you want to add more texture to your oatmeal cookies. Lately,... Read More