I fell in love. There it was, inside of one of my weekly CSA pick ups. The kohlrabi was green and oddly shaped. I was intrigued. I have shared in the past that a Community Supported Agriculture program is a great way to discover new fruits, grains and vegetables. It can really expand your plant-based vocabulary. Each week … Read More
Kale used to be the dark leafy green found around salad bars and on platters as decoration for the “real food.” Today, it’s all about kale. It’s everywhere. For me, it feels like kale burst through the land of leafy lettuces like Dani headed for the Iron Throne. If you didn’t watch Game of Thrones then let me … Read More
The Leslieville Farmer’s Market in Toronto was jammed packed and the star of the day was microgreens. Thanks to Brandon and Michael and The Little Farm That Could for sharing their product with us. Microgreens are a wonderful way to introduce yourself to plant based living. Interested in having plant based meals delivered to you? Visit Splendid Spoon … Read More