Empanadas: Quick and Vegan Friendly with Tofu and Mushrooms

posted in: Dinner 0

Empanadas are becoming a favorite for quick and easy meals for my family. Trying to please a picky eater? All you need is the dough. Sometimes they are sweet and filled with apples and cinnamon. The ones I made today are savory with tofu and mushrooms. What’s really fun about making these empanadas is that you can make … Read More

How to Make Three Delicious Chickpea Recipes Including Hummus

posted in: Sides 0

Before I became a plant-based advocate, I’d never even thought about chickpeas. For months, they sat on a shelf behind the black beans. That is until I decided step outside of my comfort zone. Since then, I have had more chickpeas in the last two years than I ever thought possible. And that’s not a complaint. I actually … Read More

Watermelon Strawberry Basil Salad for the Ultimate Summertime Chill

posted in: Recipes, Salads 0

Watermelon is absolutely one of my all time favorite flavors. I love it in everything from grown up beverages to kid friendly treats. When thinking of hot childhood summers, every memory includes a flashback of the juicy redness. I remember when my friends in the south showed me how to add salt to it. I thought that was … Read More

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