Broccoli Mash: The Easy Way To Love A Classic

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Broccoli mash came into our lives by accident. We had a bag of frozen broccoli sitting in the back of the freezer. I’m gonna say it’s been there more than 6 months. No judgement please. A huge part of being a plant-based advocate means finding new ways to love classic foods that I grew up with. It ain’t … Read More

January? Veganuary? The Guide To The Month-Long Celebration

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January is all about getting more plants on your plate. The Veganuary celebration runs from January 1st through January 31st and the commitment is easy. You have a whole month to go from plant-curious to plant-focused. That means a whole January without animal products. No meat, no cheese, seafood, nada! There’s a lot of pressure put on the … Read More

The Best Vegan Thanksgiving Holiday Meals Delivered Stress Free

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Vegan Thanksgiving holiday meals are being delivered this season. Whaaaatttt??? It’s true. Get your holiday on without breaking a sweat. A lot of people are leaning into plant-based nutrition and leaning into letting someone else do the cooking. I have been a plant-based advocate for a few years now. It’s been great to introduce new fruits, grains and … Read More

Caramel Apple Pops? Make Them Homemade And Vegan!

posted in: Desserts, Recipes 0

The caramel apple is popular for about one month during the calendar year. October 31st just happens to be National Caramel Apple Day. Did you know it was invented by Dan Walker in the 1950s? It gets better. He was an employee at Kraft at the time. Yes Kraft, the same people that brought you the macaroni and … Read More

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