Kale used to be the dark leafy green found around salad bars and on platters as decoration for the “real food.” Today, it’s all about kale. It’s everywhere. For me, it feels like kale burst through the land of leafy lettuces like Dani headed for the Iron Throne. If you didn’t watch Game of Thrones then let me … Read More
Avocado ice cream. Yep, my brain still can’t understand it. It’s like when I first heard back to the future. Huh? If you have been hanging out with me then you know my story. If we are just meeting, let me give you the quick rundown. I am on a plant-based journey. I am a plant-based advocate. That … Read More
Cauliflower was always the boring colorless cousin of broccoli. That’s how I described it anytime someone asked me what I thought of it. But with age comes wisdom and after years of avoiding it, I finally took a good look at cauliflower. I found out that cauliflower is great source of fiber and b-vitamins. It also is a … Read More
There was a time when Easter meant a feast of meats. We decked out our annual dinner table with ham, roasted chicken and lamb chops. We were carnivores and the more meat dripping in butters, sugars and gravies the better. But things are different now. We don’t cook that way any more. When I started leaning into a … Read More
And just like that I discovered another national holiday. The Great American Meat Out was created by the Farm Animal Rights Movement (FARM) in an effort to encourage everyone to go vegan for a day. Oh yeah, it’s been thing since 1985 and since then people from all around the world have participated. Similar to Veganuary, which challenges … Read More