Did you grow up with the cylinder of cranberry sauce on the table at Thanksgiving or Christmas? It wiggled like an older version of jello. I loved that it was all at once tangy and sweet. We used to slice it according to the lines on it from being in the can forever. It was tradition. We knew … Read More
Do you wake up on New Year’s Day and cringe when you open the fridge? How much stuff falls out when you open the doors? Or is it over stuffed? Exactly how far back are the healthier food choices like yogurt and fruit? Once you push past the leftovers, what’s really in there? The first of the year … Read More
Falafel is Fun to Make and Fun to Say My new Bae dish is falafel. I never imagined that it would be so easy to make. It is even more fun to say. Try saying it 3x fast. Add this recipe to your list and impress everyone. If you can make a patty or a meatball, you can … Read More
Pumpkin flavored everything is every where right now. You can’t escape it. From the coffee shops to the bakery–it is the season! As the leaves change color and the wind picks up, I always find myself reaching for a warm bowl of goodness. My family recently spent the day walking through a family farm which got me thinking … Read More
Plant-based myths can make you nervous. The words vegan and vegetarian still causes raised eyebrows in some places. The concept of eating mostly plants or not eating animal products is not new. What is new is how much access we have to information about vegan/vegetarian lifestyles. So, it’s important to get clear about the difference between myth and … Read More