Pepper jack cheese was always one of my faves. I truly loved the combination of spices. It was always like a nice surprise in my sandwich. This was especially true whenever I made a grilled cheese sandwich or if I melted it on a bagel. Those were the good old days. I was a cheesaholic so taking a … Read More
Creamy lemonade was all the rage on Tik Tok in summer 2021. It is still on the list of summer must haves in 2022. The recipe is really easy. I made some creamy lemonade and added it to ice cube trays and even popsicle molds. I’m all about getting the most bang for my buck! Keep Cool With … Read More
Forgive me for being so late. I had no idea that there was a non-dairy nog on the market. Am I the only one? I went through the holiday season and totally missed this plant-based Oat Nog. Eggnog is almost always associated with the holiday season but people who love it drink it all year long. Eggnog has … Read More
You can create a yummy vegan cake and swap out eggs for plant-based yogurt, applesauce and even bananas. It gets better. We now have access to a variety of alternatives to cow’s milk. Oat, almond and soy milk are available in most cities. In the past few years, I have learned that dairy can cause lots of inflammation … Read More
In my mother’s house, cornbread was on the side of every dish. It was like the cherry on an ice cream sundae. It was the star. We didn’t need a special holiday for that yummy yellow square to emerge from the oven. In all honesty, I grew up on Jiffy Cornbread Mix and wouldn’t accept anything else as … Read More