Elote salad is a fun take on the traditional elote that we love. It’s all at once sweet, sour, creamy and crunchy. If you have been to a street fair or food festival, you may have seen this delicious treat. Elote means corn cob. Made traditionally with roasted corn on the cob, cheese, mayo, lime and a kiss … Read More
I first experienced Mexican street corn as a child at a food festival in the south Bronx. Dozens of people young and old waited on line. There were rows and rows of ears of corn spinning all at once on a huge grill. By the time I had the first one in my hand and of course my … Read More
In my mother’s house, cornbread was on the side of every dish. It was like the cherry on an ice cream sundae. It was the star. We didn’t need a special holiday for that yummy yellow square to emerge from the oven. In all honesty, I grew up on Jiffy Cornbread Mix and wouldn’t accept anything else as … Read More