Butternut squash sauce popped up in my life a few months ago. I was staring at several packages of bucatini pasta and looking for ideas. I don’t know about you but, I get bored from time to time. As I am exploring plant-based nutrition, I’m expanding my food vocabulary. In the past, butternut was a rock hard veggie … Read More
Do people say bow tie pasta because it’s easier to say than farfalle pasta? I love that farfalle means butterfly in Italian. This is one of my favorite pastas to use when making a salad. It’s just so pretty! I was inspired to create this dish while attending a birthday party. One of the guests arrived with a … Read More
There was a time when Easter meant a feast of meats. We decked out our annual dinner table with ham, roasted chicken and lamb chops. We were carnivores and the more meat dripping in butters, sugars and gravies the better. But things are different now. We don’t cook that way any more. When I started leaning into a … Read More