Lettuce, cucumbers and tomatoes. That was my go-to salad combo for years. If you can identify then it might be time to shake things up. It’s time to get to know the Greek salad! Colorful. Flavorful. And most importantly—it’s anything but boring. What’s In a Classic Greek Salad? No need for a base of lettuce or salad greens … Read More
Carnivore? Okay….heavy meat eater. The truth is, I was a hardcore cheeseburger with cheddar cheese and bacon girl before I discovered the power of plant-based nutrition. It was a hard transition. I empathize with meat lovers but my personal reasons trumped everything else. Moving from my carnivore diet to a plant-based diet didn’t happen overnight. There was the … Read More
Empanadas are becoming a favorite for quick and easy meals for my family. In the mood for something warm, savory, and satisfying—without maxing out your grocery budget? These vegan empanadas are a great solution. Stuffed with a hearty mix of tofu and mushrooms, they’re packed with powerful plant-based protein and rich flavor. Best of all? They’re budget-friendly, easy … Read More
Plant-based vs. vegan diet plans are on a lot of minds. If you’ve been curious about going plant-based, chances are you’ve come across the word “vegan” more than once. While people often use the two terms the same way, there are important differences. Knowing the difference can help you see where you might feel most comfortable on your … Read More
Pumfu makes me laugh every time I say it. This newly invented plant-based food product is no laughing joke though. One of the best parts of a plant-based diet is finding foods that help me eat more plants. Pumfu is a soy-free version of tofu and it just might be the next great thing in my shopping cart. … Read More
Egg free cornbread? Yeah….the cost of eggs has caused lots of people to look for ways to reinvent their favorite dishes. Cornbread is a staple in our home so finding a new way to make it was both scary and fun. I seriously was expecting something dry and crumbly. But it did not come out that way. Whew! … Read More
The best olive oil is the one you can afford. Sad but true. This is one condiment that can cause your grocery bill to leap. Keep reading and you will find out why we reserve the best like gold in our house. Olive oil came into my life because of chef and entrepreneur, Rachel Ray. I remember watching … Read More
Valentine’s Day comes once a year, but I could make these truffles every day! They are creamy and full of chocolate. I don’t know why they aren’t on my to-do list at least once a month. What’s really cool is that I only use used two ingredients to make them. Chocolate chips and coconut milk are all I … Read More