Avocado toast is just one of those things that make sense. You might be a fan of the pretty green slices but I love to smash it up! Take one look at my logo and you will understand that the avocado is at the foundation of Black Girls Eat. I love my logo so much that I gave … Read More
I decided to stop being afraid and made my own version of spicy honey garlic cubes. I love honey and spice so this was the perfect addition to my list of plant based meals. The truth is, I’d only been in contact with tofu in the bowls of miso soup I’ve enjoyed. However, leaning into plant based nutrition … Read More
My house is a summer fruit house. It didn’t take long for strawberry pie to make its debut in our kitchen. June in New York City, means watermelon, peaches, cherries, blueberries and the ultimate fan favorite, strawberries. But of course, summer is the perfect time for everything from strawberry pancakes to strawberry mojitos and of course there’s always … Read More
Easy eggnog french toast will get everyone ready for a great day, Put a twist on an old classic with plenty of holiday flavor. Feel free to swap out eggnog and eggs for a vegan friendly breakfast treat. Interested in having plant based meals delivered to you? Visit Splendid Spoon and use my code for $25 off Breakfast … Read More
Butternut squash is known for its high nutritional value including vitamins A & C along with magnesium and potassium. Yams are also rich in fiber, minerals and vitamins. Which is why the love affair began a couple of years ago. I always ignored the large bell shaped veggie at the farmer’s market. The woman who was running that … Read More