Salad dressing may be an afterthought in some households but not here. I start thinking about what goes on the greens before anything else. Let’s be honest. When you hear plant-based nutrition, doesn’t your mind fill with images of salad? Or how about images of rabbit food? I do eat a lot of greens but not without some … Read More
I’m always down to make a quick fruit parfait. It’s one of the easiest desserts to make. No heat, minimal measuring and great flavor. Anytime you don’t have to turn on the oven during the summer months, you are winning. What’s also great about a fruit parfait is that you get to decide what fruit goes in it. … Read More
When I want to learn how to make anything, I start out by asking friends and then searching the Internet. The Paloma recipe is an easy one. The truth is, a recipe is just a beginning. It is up to each of us to add our own genius. While it’s true that you shouldn’t skip out on actually … Read More
I first experienced Mexican street corn as a child at a food festival in the south Bronx. Dozens of people young and old waited on line. There were rows and rows of ears of corn spinning all at once on a huge grill. By the time I had the first one in my hand and of course my … Read More
Kale used to be the dark leafy green found around salad bars and on platters as decoration for the “real food.” Today, it’s all about kale. It’s everywhere. For me, it feels like kale burst through the land of leafy lettuces like Dani headed for the Iron Throne. If you didn’t watch Game of Thrones then let me … Read More
Cake for breakfast? Of course there is story behind how and why I chose to make an Italian breakfast cake. It was all about the mascarpone. We found it in the back of the fridge after a no bake cheesecake Zoom party. You know how it goes. The kids couldn’t get together in person so the parents were … Read More
Why Organic Waffles? I love a weekend brunch with home made Belgian style waffles. I love to eat them even when it’s not the weekend. They are larger and offer deeper pockets than traditional waffles. That makes them perfect for holding onto maple syrup and fruit. Like a good pizza, good waffles come from a good mix. I … Read More
Plant-based and Memorial Weekend go together like sunshine and lemonade. Bet you never thought you would see those two ideas together! Don’t panic. Yes, Memorial Day Weekend is the unofficial start to summer. There will be lots of burgers and hotdogs on the grills. Roll your eyes as your neighbors make a big deal out of getting a … Read More