Caramel popcorn is just one of those snacks that makes me smile. I’m always excited about learning how to make something new. I’ve eaten lots of caramel popcorn but never tried to make it at home. Made with simple ingredients, I swapped out traditional butter for a vegan butter. If you are leaning away from dairy products, this … Read More
Sheet pan dinner sounds like a win for everyone. Especially veggie lovers. This plant-based tray of goodness is oil free and easy to make. Take advantage of the season and roast up all of your faves all at once. This sheet pan dinner includes: Why A Sheet Pan Dinner Makes Sense Dinner doesn’t have to be a chore. … Read More
Cookbooks help to level the playing field. Your foodie friends will be inspired by easy recipes and beautiful images. This year, find something for the home cook, the aspiring gourmet and the junior chef. There is something on the list for every budget. Who knows? You just might gift something to yourself after you shop for your family … Read More
Plant-based Thanksgiving recipes are going to make everyone happy this year. Each one is full of flavor and ready to impress. In reality, many of the foods that we know and love have always been plant-based and on the table. In my childhood home, there was always a table full of fruit, grains and vegetables. But my mom … Read More
Slow-roasted tomatoes. Sounds like a smooth R & B group right? Lol. Have you ever bought too many tomatoes? You are not alone! It happens to me all the time. Tomatoes that take a long nap in the oven are transformed from lovely to exciting! Slow-roasting is a simple process that unlocks a burst of flavor you never … Read More
Agua Fresca is exactly what it sounds like. Cool water or fresh water. And with summer temperatures gone wild, that is exactly what we need. What’s really cool (no pun intended-lol) is that you can make this refreshing drink with almost any fruit. I love the flexibility that comes from making agua fresca with whatever we have. Sometimes … Read More
Tomato cobbler is a savory cousin to the traditional sweet peach cobbler I make for the family. This time, tomatoes are the star. Why did I decide to make tomato cobbler? The honest truth is that we had too many tomatoes and I thought that they would spoil before we had a chance to eat them. I hate … Read More
Plant-based protein exists! People ask me all the time if they can get protein while choosing plant-based foods. My answer is of course! There are plenty of delicious and easy high protein plant-based recipes right here on the Black Girls Eat website. Many plant-based foods are delicious. You can mix it up with foods like beans, lentils, tofu, … Read More