Purple sweet potatoes are just beautiful. I grew up with white potatoes in my potato salad. The orange version ruled my childhood. It wasn’t until I was a full grown adult that I discovered the purple sweet potato. I’ve been getting groceries delivered for a while but last week I went out to shop. I always get excited … Read More
Rice bowl, grain bowl, pasta bowl. You get the idea. Whenever I start planning a “bowl”, I have to decide what the foundation will be. I opened the fridge today and saw a huge pot of brown rice. I knew there was a rice bowl in my future. The Rice Bowl Supports a Plant-Based Lifestyle I grew up … Read More
As we step into 2026, many of us are setting new intentions for our health, our energy, and the way we care for our bodies. That’s exactly why Veganuary 2026 arrives at the perfect moment — it’s a world wide invitation to explore a more plant-based lifestyle with fun and flavor. Veganuary begins on January 1st. You can … Read More
Did you grow up with the cylinder of cranberry sauce on the table at Thanksgiving or Christmas? I remember that it wiggled like an older version of jello. I loved that it was all at once tangy and sweet. We used to slice it evenly and according to the lines embedded on it from being in the can … Read More
Honeynut squash is one of the newest veggies to land on my plate. Over the past few years, I’ve made a real effort to learn more about squash. Long gone are the days of ignoring them at the market. Sometimes you just don’t know what you don’t know. I have embraced Roasted Delicata Squash. I learned to make … Read More
Vegan Halloween candies are hiding in plain site. Looking for candies that don’t contain animal products? Me too! Want a little sweet treat for you and the kiddos? I’ve got you covered. No gelatin, diary or eggs in any of these candies. This list of Vegan Halloween candies includes some of the old school and a little bit … Read More
Brussels sprouts are not the most hated vegetable in America. Shocking right? According to a 2019 survey, they were the most hated vegetable right behind turnips, beets and radishes. I grew up hating sprouts. I can’t honestly tell you why. But I can’t honestly tell you why. My mom never made them. I think it I picked up … Read More
Right now, my home is in full renovation mode—which means no stove, no microwave, and a whole lot of dust. Thanks to my fridge and some planning, I’m feeling nourished, energized, and plant-based good! I did this without cooking. What saved me this month? Sakara salads. Sakara offers fully-prepared, organic, plant-based meals delivered straight to your door. Founded … Read More