Pumfu makes me laugh every time I say it. This newly invented plant-based food product is no laughing joke though. One of the best parts of a plant-based diet is finding foods that help me eat more plants. Pumfu is a soy-free version of tofu and it just might be the next great thing in my shopping cart. … Read More
Caramel popcorn is just one of those snacks that makes me smile. I’m always excited about learning how to make something new. I’ve eaten lots of caramel popcorn but never tried to make it at home. Made with simple ingredients, I swapped out traditional butter for a vegan butter. If you are leaning away from dairy products, this … Read More
Plant powered events are typically heavily focused on adults. The grown-ups are often knee deep in meal prep and smoothie recipes. As a mom, I know that getting your kids to put more fruits, vegetables and grains on their plate can be tricky. When traveling, I am always concerned about ensuring that what we pack for the road … Read More
Mocktail beverages and January go hand in hand. If you are participating in the Dry January challenge, then this blog post is for you. Dry January began in the UK in 2013. The goal is to skip alcoholic beverages for all 31 days of the month. The holidays certainly encouraged us to eat, drink and be merry. Mocktails … Read More
Sheet pan dinner sounds like a win for everyone. Especially veggie lovers. This plant-based tray of goodness is oil free and easy to make. Take advantage of the season and roast up all of your faves all at once. This sheet pan dinner includes: Why A Sheet Pan Dinner Makes Sense Dinner doesn’t have to be a chore. … Read More
Dessert recipes are popular all year but the holiday season is the next level. Cakes, pies and cookies are all we can think about! Dessert levels the playing field. People who don’t know how to cook will absolutely try to whip up a dessert. Who wants to show up empty handed? No one! Humans have a long fascination … Read More
Slow-roasted tomatoes. Sounds like a smooth R & B group right? Lol. Have you ever bought too many tomatoes? You are not alone! It happens to me all the time. Tomatoes that take a long nap in the oven are transformed from lovely to exciting! Slow-roasting is a simple process that unlocks a burst of flavor you never … Read More
Agua Fresca is exactly what it sounds like. Cool water or fresh water. And with summer temperatures gone wild, that is exactly what we need. What’s really cool (no pun intended-lol) is that you can make this refreshing drink with almost any fruit. I love the flexibility that comes from making agua fresca with whatever we have. Sometimes … Read More