Sidney Poitier came into my life as Walter from the ground breaking play, Raisin in the Sun. It was life changing. I remember seeing Mr. Poitier on the screen in black and white and it seemed like he was in technicolor. I felt so much pain for the Walter character who only wanted a chance to be his … Read More
Lasagna with pesto and cauliflower is a mouthful and well worth all of the vocabulary words. This is one must make plant forward dish. Thanks to guest blogger, Leslie Segar aka Big Lez, we have the full recipe for one of her favorite dishes. If you are looking for more ways to add veggies to your plate, this … Read More
Polenta. I like saying the word. PO-lenta sounds like poor lentils. Not too far fetched since this was originally a dish for the poor. This included the working class and farmers. Known as Italian grits, and made popular in Northern Italy, you can now find them around the world. Traditional polenta can cook slowly and for a long … Read More
Brussels sprouts are not the most hated vegetable in America. They are the most hated right behind turnips, beets and radishes. Shocking right? I am a skeptic too! I’m not the only one who grew up hating sprouts. But I can’t honestly tell you why. My mom never made them. I think it I picked up the idea … Read More
Pizza is one of those foods that lives on the hit list at my house. No matter what we are doing, we are always down for pizza. I have become fascinated with the variety of ready made crusts now available in the supermarket. The fact that I don’t have to actually make pizza dough is what gets me … Read More
Candied yams on the table is a nod to soul food at its best. I have seen the battle for the yummy and it’s no joke! Everyone has their reason for loving this sugary side dish. For me, it’s the way the butter meets the brown sugar. This is one of those sides that can actually become the … Read More
Spinach is almost always in my fridge. It’s my favorite leafy green veggie and I like it hot or cold. I woke up late today and panicked. I went to bed and forgot to put lunch together. Can you relate? I just did not want to go to the office and order fast food. Thank goodness for spinach. One … Read More
Did you grow up with the cylinder of cranberry sauce on the table at Thanksgiving or Christmas? It wiggled like an older version of jello. I loved that it was all at once tangy and sweet. We used to slice it according to the lines on it from being in the can forever. It was tradition. We knew … Read More