Forgive me for being so late. I had no idea that there was a non-dairy nog on the market. Am I the only one? I went through the holiday season and totally missed this plant-based Oat Nog. Eggnog is almost always associated with the holiday season but people who love it drink it all year long. Eggnog has … Read More
Plant-based meals are being offered at 14% of school districts in the United States according to the School Nutrition Association. It looks like more school districts are getting on board. More young people having access to healthier food choices is what Black Girls Eat is all about! NYC public schools recently announced that Fridays are being remixed to … Read More
Noodles are so much fun. They compliment sauces and broths. Don’t you just love how perfect they are in a bowl filled with spices? Are you a chopstick fan? Do you make it happen with just a fork? It doesn’t really matter. A bowl of noodles is perfect on a cold winter day and a hot summer night. … Read More
Bologna sounds like Balonee right? Do you remember the song? My bologna has a first name. Come on! You know the words. That song took me all the way through elementary school! Earlier this month, the Oscar Mayer company launched a mask that in a weird way looks and feels like the real thing. But What About That … Read More
Mushrooms are the absolute go to in my house when I’m looking for a meaty taste without the meat. I love to add them to pizza and empanadas. I remember seeing them on the shelf in the supermarket as a kid. They were either in a can or a glass jar. Mushrooms would magically show up in our … Read More
Broccolini sounds like a cute baby broccoli. But it’s not. It is actually a cross between broccoli and Chinese broccoli. Chinese broccoli is also known as Gai Lan. I became a fan of Gai Lan after spending time at the Stone Barns Center for Food and Agriculture. You might recall that those folks inspired me to create a … Read More
Beyond sausage, burgers and now Beyond Fried Chicken. Whoa! This week, chicken enthusiasts are being offered a new food product. It’s a Kentucky Fried Miracle. Well, miracle seems appropriate when you consider how the company got started. Who is Colonel Sanders? Colonel Harland Sanders learned to cook from his mama. In the 1930’s he began selling his fried … Read More
Mercedes-Benz is synonymous with luxury and success. Count on first class materials. Luxurious. No doubt. Lots of bells and whistles. Next level for sure. Celebrities, executives and entrepreneurs adore the Benz. The United States sales numbers for 2021 were over 300,00. The Vision EQXX was unveiled this month at the Consumer Electronics Show. The new car offers a … Read More