Bologna sounds like Balonee right? Do you remember the song? My bologna has a first name. Come on! You know the words. That song took me all the way through elementary school! Earlier this month, the Oscar Mayer company launched a mask that in a weird way looks and feels like the real thing. But What About That … Read More
Mushrooms are the absolute go to in my house when I’m looking for a meaty taste without the meat. I love to add them to pizza and empanadas. I remember seeing them on the shelf in the supermarket as a kid. They were either in a can or a glass jar. Mushrooms would magically show up in our … Read More
Broccolini sounds like a cute baby broccoli. But it’s not. It is actually a cross between broccoli and Chinese broccoli. Chinese broccoli is also known as Gai Lan. I became a fan of Gai Lan after spending time at the Stone Barns Center for Food and Agriculture. You might recall that those folks inspired me to create a … Read More
Beyond sausage, burgers and now Beyond Fried Chicken. Whoa! This week, chicken enthusiasts are being offered a new food product. It’s a Kentucky Fried Miracle. Well, miracle seems appropriate when you consider how the company got started. Who is Colonel Sanders? Colonel Harland Sanders learned to cook from his mama. In the 1930’s he began selling his fried … Read More
Mercedes-Benz is synonymous with luxury and success. Count on first class materials. Luxurious. No doubt. Lots of bells and whistles. Next level for sure. Celebrities, executives and entrepreneurs adore the Benz. The United States sales numbers for 2021 were over 300,00. The Vision EQXX was unveiled this month at the Consumer Electronics Show. The new car offers a … Read More
Lasagna with pesto and cauliflower is a mouthful and well worth all of the vocabulary words. This is one must make plant forward dish. Thanks to guest blogger, Leslie Segar aka Big Lez, we have the full recipe for one of her favorite dishes. If you are looking for more ways to add veggies to your plate, this … Read More
Polenta. I like saying the word. PO-lenta sounds like poor lentils. Not too far fetched since this was originally a dish for the poor. This included the working class and farmers. Known as Italian grits, and made popular in Northern Italy, you can now find them around the world. Traditional polenta can cook slowly and for a long … Read More
Pizza is one of those foods that lives on the hit list at my house. No matter what we are doing, we are always down for pizza. I have become fascinated with the variety of ready made crusts now available in the supermarket. The fact that I don’t have to actually make pizza dough is what gets me … Read More