Who knew that anyone would become addicted to pumpkin spice lattes? For years, a latte was classic. Just a cup of espresso and steamed milk. No muss, no fuss. But then pumpkin season came along and changed everything. Well that’s not really true. The folks at Starbucks came along and changed the game. The legend is that the … Read More
Brussels sprouts are not the most hated vegetable in America. Shocking right? According to a 2019 survey, they were the most hated vegetable right behind turnips, beets and radishes. I grew up hating sprouts. I can’t honestly tell you why. But I can’t honestly tell you why. My mom never made them. I think it I picked up … Read More
Juneteenth is an opportunity to reflect and remember those that sacrificed so that we could thrive. I was a full adult before I even knew what Juneteenth was all about. It was not a part of any social studies or history lesson found in my NYC classroom. Texas confirmed the holiday in 1980. People across the United States … Read More
If you’re looking for a warm, sweet way to wrap up your Mother’s Day meal, look no further than mini peach cobblers. These single-serve desserts are tasty and comforting. They also feel more personal and special—just like Mama deserves. While full-sized cobblers can feel a bit intimidating, the mini versions are the perfect “to-go” desserts and ideal for … Read More
Delicata is just how it sounds—delicate! Of all the squash varieties I’ve discovered over the past few years, Delicata squash has become a true favorite. What makes it especially amazing? You can roast and eat the entire thing—skin and all! Yes, I was shocked too. No peeling. No food waste. Just roast, season, and enjoy. It’s the perfect … Read More
Lettuce, cucumbers and tomatoes. That was my go-to salad combo for years. If you can identify then it might be time to shake things up. It’s time to get to know the Greek salad! Colorful. Flavorful. And most importantly—it’s anything but boring. What’s In a Classic Greek Salad? No need for a base of lettuce or salad greens … Read More
Pumfu makes me laugh every time I say it. This newly invented plant-based food product is no laughing joke though. One of the best parts of a plant-based diet is finding foods that help me eat more plants. Pumfu is a soy-free version of tofu and it just might be the next great thing in my shopping cart. … Read More
Caramel popcorn is just one of those snacks that makes me smile. I’m always excited about learning how to make something new. I’ve eaten lots of caramel popcorn but never tried to make it at home. Made with simple ingredients, I swapped out traditional butter for a vegan butter. If you are leaning away from dairy products, this … Read More