Drink water and mind my business is more than just a hot song. Water bottles are trending as must have items for everyone. In my house, we have a cabinet full of them. There are glass ones, aluminum ones and plastic ones. Some of them have logos imprinted on them and some are generic. In truth, we are … Read More
Broccoli mash came into our lives by accident. We had a bag of frozen broccoli sitting in the back of the freezer. I’m gonna say it’s been there more than 6 months. No judgement please. A huge part of being a plant-based advocate means finding new ways to love classic foods that I grew up with. It ain’t … Read More
Sheet pans get a workout in this house. You may know them as bake pans or cookie sheets. A kitchen must have for roasting or baking anything. I remember trying to use just aluminum foil. That can work but I appreciate the sturdiness and support that comes from a sheet pan. In recent years, I’ve purchased all kinds … Read More
January is all about getting more plants on your plate. The Veganuary celebration runs from January 1st through January 31st and the commitment is easy. You have a whole month to go from plant-curious to plant-focused. That means a whole January without animal products. No meat, no cheese, seafood, nada! There’s a lot of pressure put on the … Read More
The best gifts are the ones that you wouldn’t mind receiving yourself. Am I right? The gift giving season is here and I’ve got you covered. From your favorite foodie to your home cooks, we have something for everyone. When I first started remixing my plate, I wasn’t too concerned about kitchen tools and appliances. I had the … Read More
Vegan Thanksgiving holiday meals are being delivered this season. Whaaaatttt??? It’s true. Get your holiday on without breaking a sweat. A lot of people are leaning into plant-based nutrition and leaning into letting someone else do the cooking. I have been a plant-based advocate for a few years now. It’s been great to introduce new fruits, grains and … Read More
Jerk spice instantly makes me think of bold flavor and bold people. Different than the hot that comes from hot sauce, it hits different. Technically, “jerk” is about how meats are seasoned, smoked and grilled. The process and the flavors are a true nod to the culture. You can find this flavor all over the globe from the … Read More
Roasted potato salad was born out of my desire to switch up an old classic. Potato salad is hands down one of our fave summer salads. Okay so when the temps go down, I switch from the traditional version to this roasted one. I discovered this recipe by accident. One night, we had roasted potatoes for dinner. A … Read More