Mushrooms are the absolute go to in my house when I’m looking for a meaty taste without the meat. I love to add them to pizza and empanadas. I remember seeing them on the shelf in the supermarket as a kid. They were either in a can or a glass jar. Mushrooms would magically show up in our … Read More
Sidney Poitier came into my life as Walter from the ground breaking play, Raisin in the Sun. It was life changing. I remember seeing Mr. Poitier on the screen in black and white and it seemed like he was in technicolor. I felt so much pain for the Walter character who only wanted a chance to be his … Read More
Lasagna with pesto and cauliflower is a mouthful and well worth all of the vocabulary words. This is one must make plant forward dish. Thanks to guest blogger, Leslie Segar aka Big Lez, we have the full recipe for one of her favorite dishes. If you are looking for more ways to add veggies to your plate, this … Read More
Brussels sprouts are not the most hated vegetable in America. They are the most hated right behind turnips, beets and radishes. Shocking right? I am a skeptic too! I’m not the only one who grew up hating sprouts. But I can’t honestly tell you why. My mom never made them. I think it I picked up the idea … Read More
Pizza is one of those foods that lives on the hit list at my house. No matter what we are doing, we are always down for pizza. I have become fascinated with the variety of ready made crusts now available in the supermarket. The fact that I don’t have to actually make pizza dough is what gets me … Read More
Spinach is almost always in my fridge. It’s my favorite leafy green veggie and I like it hot or cold. I woke up late today and panicked. I went to bed and forgot to put lunch together. Can you relate? I just did not want to go to the office and order fast food. Thank goodness for spinach. One … Read More
Empanadas are becoming a favorite for quick and easy meals for my family. Trying to please a picky eater? All you need is the dough. Sometimes they are sweet and filled with apples and cinnamon. The ones I made today are savory with tofu and mushrooms. What’s really fun about making these empanadas is that you can make … Read More
Who knew that anyone would become addicted to pumpkin spice lattes? For years, a latte was classic. Just a cup of espresso and steamed milk. A classic. But then pumpkin season came along and changed everything. Well that’s not really true. The folks at Starbucks came along and changed the game. The legend is that the team was … Read More