Honeynut squash is one of the newest veggies to land on my plate. Over the past few years, I’ve made a real effort to learn more about squash. Long gone are the days of ignoring them at the market. Sometimes you just don’t know what you don’t know. I have embraced Roasted Delicata Squash. I learned to make … Read More
Plant-based breakfast is a pain point for a lot of people. After a lifetime of bowls of cereal, I understand. Just a few years ago, I had no problem grabbing a bacon, egg and cheese on the way to the office. But things have changed. Leaning away from animal products means leaning into toast! No matter what time … Read More
Tostones bring back so many memories of my childhood in the Bronx. I first discovered these fried crispy treats as an 11 year old. I used to visit my friend Elena and no matter what the meal, tostones were on the table. Her family was from the Dominican Republic. She told me that a meal was not a … Read More
Creamsicle pops taste like frozen sunshine. Who says that frozen treats jump off the menu in August? Not me! School is in session. We are back to work. So I say, let’s enjoy this summertime treat during the warm days of fall. What’s fun about the creamsicle pop is that it’s the best of two worlds. First, there’s … Read More
Bruschetta made with tomato and peaches is an easy and tasty way to get more plants on your plate. The traditional version has a tomato base. It’s often made with herbs like basil along with balsamic vinegar and garlic. In fact, did you know that bruschetta actually refers to the slices of bread and not the actual topping? … Read More
Pineapple Whip was all I heard the last time I was at Disney World. This cold, sweet and creamy treat was the number one request from the kids and the adults. It didn’t matter that the line was always long. No one asked for soda. No one asked for ice cream. It was all about the pineapple whip. … Read More
Elote salad is a fun take on the traditional elote that we love. It’s all at once sweet, sour, creamy and crunchy. If you have been to a street fair or food festival, you may have seen this delicious treat. Elote means corn cob. Made traditionally with roasted corn on the cob, cheese, mayo, lime and a kiss … Read More
Creamy lemonade was all the rage on Tik Tok in summer 2021. It is still on the list of summer must haves in 2022. The recipe is really easy. I made some creamy lemonade and added it to ice cube trays and even popsicle molds. I’m all about getting the most bang for my buck! Keep Cool With … Read More