The best olive oil is the one you can afford. Sad but true. This is one condiment that can cause your grocery bill to leap. Keep reading and you will find out why we reserve the best like gold in our house. Olive oil came into my life because of chef and entrepreneur, Rachel Ray. I remember watching … Read More
Valentine’s Day comes once a year, but I could make these truffles every day! They are creamy and full of chocolate. I don’t know why they aren’t on my to-do list at least once a month. What’s really cool is that I only use used two ingredients to make them. Chocolate chips and coconut milk are all I … Read More
Caramel popcorn is just one of those snacks that makes me smile. I’m always excited about learning how to make something new. I’ve eaten lots of caramel popcorn but never tried to make it at home. Made with simple ingredients, I swapped out traditional butter for a vegan butter. If you are leaning away from dairy products, this … Read More
Plant powered events are typically heavily focused on adults. The grown-ups are often knee deep in meal prep and smoothie recipes. As a mom, I know that getting your kids to put more fruits, vegetables and grains on their plate can be tricky. When traveling, I am always concerned about ensuring that what we pack for the road … Read More
Plant-based Thanksgiving recipes are going to make everyone happy this year. Each one is full of flavor and ready to impress. In reality, many of the foods that we know and love have always been plant-based and on the table. In my childhood home, there was always a table full of fruit, grains and vegetables. But my mom … Read More
Slow-roasted tomatoes. Sounds like a smooth R & B group right? Lol. Have you ever bought too many tomatoes? You are not alone! It happens to me all the time. Tomatoes that take a long nap in the oven are transformed from lovely to exciting! Slow-roasting is a simple process that unlocks a burst of flavor you never … Read More
Agua Fresca is exactly what it sounds like. Cool water or fresh water. And with summer temperatures gone wild, that is exactly what we need. What’s really cool (no pun intended-lol) is that you can make this refreshing drink with almost any fruit. I love the flexibility that comes from making agua fresca with whatever we have. Sometimes … Read More
Plant-based cooking is not as hard as it sounds. It means that you are super focused on getting more nutrient rich foods on your plate. Once you decide that you want to add more fruits, grains and vegetables to your plate, it makes sense that you are shopping differently. What’s great about plant-based cooking is that you can … Read More