Miso soup is a favorite in my house. I’m not sure how the tradition began but right after our daughter celebrated her 4th birthday, she became insanely interested in Asian food. We have a beautiful restaurant in our neighborhood that still offers old school service complete with comfy booths, hot […]
I decided to stop being afraid and made my own version of spicy honey garlic cubes. I love honey and spice so this was the perfect addition to my list of plant based meals. The truth is, I’d only been in contact with tofu in the bowls of miso soup […]
Butternut squash is known for its high nutritional value including vitamins A & C along with magnesium and potassium. Yams are also rich in fiber, minerals and vitamins. Which is why the love affair began a couple of years ago. I always ignored the large bell shaped veggie at the […]